Do those who frequent the Fat Food restaurants, getting all those good nutritious high-calorie meals with one sandwich having enough calories to last you a couple of days…
Do they think about the fact that these are the SAME corporate “farms” which mass produce Meat by cramming them together into unnaturally cramped crowded disease-ridden environments and feed them High Calorie grains that their digestive systems are just as unfit to digest as Ours is to digest Fatty Red Meat? Hmmm… to “fatten them up for market”….
Soylent Green is People….
