Radical slow food guru Joel Salatin is not popular with vegetarians. New Age wisdom has held that modern man had to transcend meat, the only sustainable future calling for us to cut out the middle beast and narrow our source of nutrition to the more efficient vegetable kingdom. Except it turns out that agriculture is no more sustainable than mining. Here’s the lesson I gleaned from Joel Salatin’s lecture last Saturday. Nature wants to grow grass not grain. The greatest environmental disaster to befall Earth was mankind’s development of wheat. Calling humans omnivores pretends we can eat anything, when in reality outside of meat we’re limited to the product of tillage, for the most part requiring irrigation and fertilizer. A sustainable biosphere calls for perennials cycled through their consumers, ruminant herbivores. As omni as we wanna be, we’re not herbivores.
Tag Archives: The Omnivore’s Dilemma
Simplifying the Omnivore’s Dilemma
The author of The Omnivore’s Dilemma put together a list of eating rules for the New York Times. From 2,500 submissions made by his readers, Michael Pollan gleaned 20. If I lob cheap laughs off the top, like “Don’t eat egg salad from a vending machine” and other home-spun wisdoms which help NYT editors trivialize critiques of consumerism, I’m left with eight tips to spark constructive rethinking of our eating patterns. For starters: 1. If you are not hungry enough to eat an apple, then you’re not hungry.
2. You may not leave the table until you finish your fruit.
3. You don’t get fat on food you pray over.
4. Breakfast you should eat alone. Lunch you should share with a friend. Dinner, give to your enemy.
5. Never eat something that is pretending to be something else.
6. Don’t eat anything you aren’t willing to kill yourself.
7. Don’t yuck someone’s yum.
8. Eat until you are seven-tenths full and save the other three-tenths for hunger.