My ideal breakfast is served at a diner: coffee, eggs, hash browns and toast. But can you feel healthy about it --as your conscience (n) --> vegan? You could pack in sugar in the raw, sea salt, and organic peppercorns in the requisite grinders; likewise from a cooler you could pull jars of rBGH-free half and half, real butter, and organic ketchup if you're inclined. But what about what's served on the plate? 13705