A third U.S. cow has now been found to have Mad Cow Disease. The refrain remains the same. Have no fear, no part of this infected cow ever found its way into the food supply.
 
Great. But where did that cow come from? Specifically, where did that cow get its BSE? Does it grow on trees? Does it generate itself spontaneously?

No, it is hereditary. Or it is aquired through the ingestion of infected animal parts. In this case they are saying that the animal was old enough to have been fed infected animals before such rendered parts were banned. Maybe. First of all that is to admit that the feeding of rendered mammals to other herbivors was risky behavior, something they have resisted admitting, and second, there’s nothing to say that this third cow got BSE previous to the feed restriction.

What we do know is that the American system of testing only a sampling of livestock is still woefully inadequate compared to everywhere else in the world. When some American ranchers offered to do a more stringent testing themselves in order for their beef to qualify for the japanese market, the U.S. government forbid the ranchers to do it.

It’s as if FDA officials are very nervous that wider tests will find that Mad Cow Desease is prevalent in this country.

In Britain and in Europe, every single cow is tested for BSE. In the U.S. we test less than 1%. In fact, the FDA recently increased the scope of its tests twentyfold, still under 1% of all cattle slaughtered, and as a result discovered BSE in this third cow. Now they want to scale the tests back again because, well, better to let them explain it. Makes sense right? The FDA is not nervous for the American people obviously, they’re nervous for the meat industry.

Meanwhile, let’s find out what those FDA officials are feeding their children.