DENVER, COLORADO- The 2015 March Against Monsanto may have been Denver’s largest public demonstration to draw absolutely no coverage from local media. To the surprise of no one.
The phrase is oft quoted, but no one knows who originated it –or, even if it’s true. It could just be an old pharah’s wives tale. But Obama buys it: from the people who brought you hope.gov we’ve now come to ready.gov. Where the White House assures you there is no need to fear coming plagues and pestilence so long as you “Prepare. Plan. Stay Informed.” and be sure to have food for three days.
Is it three meals or nine? Is the consequence anarchy or revolution? The “truism” is commonly sited as being an old Russian expression, but it’s so pithy, others guess it has a literary source like Dumas. A contemporary scholar placed it back much further:
The Romans believed that civilization is never more than three meals away from anarchy.
Of course, when Stalin or Trotsky are thought to have said it, the dire consequence for civilization is revolution. Which is where the saying catches the popular imagination. Internet sleuths are eager to credit the wisdom to a BBC situation comedy. “[Arnold] Rimmer said it in Red Dwarf.” Although two decades before, Science Fiction authors Larry Niven and Jerry Pournelle wrote in Lucifer’s Hammer, that civilization is “only three meals removed from savagery.”
Doubtless in earlier times, you ate well if you could rely on one solid meal every day, which no doubt holds true for the majority of the world still. In the developed nations of course, we cannot see ourselves subsisting on less than three.
The makers of the documentary King Corn interviewed Senator Chuck Grassley about America’s food supply, which is where the expression piqued my interest. Grassley explained: “A society is always nine meals away from a revolution. If you have people going without food for three days and there are enough of them out there, they will revolt.”
Like the “300 pound gorilla” which has now become 900lbs, the units have indexed with man’s inflated prosperity, likewise the vicarious sense that salvation from inequity might come by revolution. A better educated Briton is thought to have coined the nine meals abstraction. At the height of last year’s food crisis, it was recalled that Lord Cameron of Dillington, in his capacity of head of the UK’s Countryside Agency, coined version 2.0 “nine meals from anarchy.”
The distinction between anarchy and revolution was noted by Fredick Upham Adams in 1896, unearthed by Wikiquotes, who speculated on the veracity of the concept:
…I realize that the spirit of liberty does not exist in hungry men. People talked about a day coming when the people would become so hungry and desperate that they would rise in a revolution and sweep all before them. Such a day will never come. Hungry men may fight, but it will be for a bone—not for liberty. The perpetuity of liberty rests with those who eat three square meals a day.
Of course, Maslow would later quantify this with his hierarchy of needs, but I think modern man clings to the revolutionary idyll over anarchy because it gives him imaginary elbow room to believe right could prevail over the totalitarian misrule of the state. For the common man, it grants him reprieve from the likelihood that Orwell was correct to imagine that the future of mankind will be a soldier’s foot on your face forever. For the affluent, thoughts of a revolutionary cleansing assuage their guilt.
But Obama’s crew appears to be taking no chances. They’ve unveiled a website at www.ready.gov which expands on George W. Bush’s plastic and duct tape. Actually, the plastic and duct tape are still there, but at the top Obama wants us to be sure to get our three squares, for three days.
Ready
Prepare. Plan. Stay Informed.EMERGENCY SUPPLY LIST
Recommended Items to Include in a Basic Emergency Supply Kit:
– Water, one gallon of water per person per day for at least three days, for drinking and sanitation
– Food, at least a three-day supply of non-perishable food
– Battery-powered or hand crank radio and a NOAA Weather Radio with tone alert and extra batteries for both
– Flashlight and extra batteries
– First aid kit
– Whistle to signal for help
– Dust mask, to help filter contaminated air and plastic sheeting and duct tape to shelter-in-place
– Moist towelettes, garbage bags and plastic ties for personal sanitation
– Wrench or pliers to turn off utilities
– Can opener for food (if kit contains canned food)
– Local maps
– Cell phone with chargers
Additional Items to Consider Adding to an Emergency Supply Kit:
– Prescription medications and glasses
– Infant formula and diapers
– Pet food and extra water for your pet
– Important family documents such as copies of insurance policies, identification and bank account records in a waterproof, portable container
– Cash or traveler’s checks and change
– Emergency reference material such as a first aid book or information from http://www.ready.gov
– Sleeping bag or warm blanket for each person. Consider additional bedding if you live in a cold-weather climate.
– Complete change of clothing including a long sleeved shirt, long pants and sturdy shoes. Consider additional clothing if you live in a cold-weather climate.
– Household chlorine bleach and medicine dropper – When diluted nine parts water to one part bleach, bleach can be used as a disinfectant. Or in an emergency, you can use it to treat water by using 16 drops of regular household liquid bleach per gallon of water. Do not use scented, color safe or bleaches with added cleaners.
– Fire Extinguisher
– Matches in a waterproof container
– Feminine supplies and personal hygiene items
– Mess kits, paper cups, plates and plastic utensils, paper towels
– Paper and pencil
– Books, games, puzzles or other activities for childrenThrough its Ready Campaign, the U.S. Department of Homeland Security educates and empowers Americans to take some simple steps to prepare for and respond to potential emergencies, including natural disasters and terrorist attacks. Ready asks individuals to do three key things: get an emergency supply kit, make a family emergency plan, and be informed about the different types of emergencies that could occur and their appropriate responses.
All Americans should have some basic supplies on hand in order to survive for at least three days if an emergency occurs. Following is a listing of some basic items that every emergency supply kit should include. However, it is important that individuals review this list and consider where they live and the unique needs of their family in order to create an emergency supply kit that will meet these needs. Individuals should also consider having at least two emergency supply kits, one full kit at home and smaller portable kits in their workplace, vehicle or other places they spend time.
Found this brilliant submission in the Start-Propaganda collection. The Reichtag Fire false- flag attack will have nothing on the debris of the WTC. For your 8th commemoration of the enigmatic event which is still used to justify the occupation of Afghanistan, check out the Italian documentary ZERO. My favorite segment is George Bush on the perpetrators of 9/11: “It’s hard for Americans to imagine how evil the people are who are doing this.” Less and less so.
In keeping the anniversary of 9/11, we also revisited the sentimental documentary by the Naudet brothers, whose video had captured the impact of the first plane, and the ensuing action of the firefighters inside Building One. Excised from the final cut were the firehouse discussions of other explosions they’d heard and their observations that the collapses resembled demolitions. Those clips are accessible online, and now you’ll recognize the individual firemen. Perhaps those details were deemed inappropriate for the CBS audience in 2004.
It’s also sad to look upon these interviews of men who later worked ceaselessly at Ground Zero, often without masks, and wonder how many are now dead, or dying of respiratory ailments, victims of the government fraud about the safety of the environment in the aftermath of the disaster.
Watching the doomed firemen ascend into the WTC without a thought that the towers might collapse, and being shown the buildings vaporize, narrated by uncritical newspeople, we cannot wonder now but did they take American viewers for idiots?
Among the many documentaries which question the official version of events, Italian Telemaco’s ZERO: an Investigation into 9-11 takes the least sensational approach. Italian celebrities, a laughing physicist (and Nobel laureate), and Gore Vidal shrug off the sheer pretense of the USA narrative.
Watching the original 911 exposés like 911 Loose Change and 911 Conspiracy – In Plane Sight gets old doesn’t it? Not because their presentation is shrill, but because unanswered, what can they do but repeat themselves?
The mainstream response has only been to dismiss the 911 Truth movement as Conspiracy Theory. Throw Alex Jones’ Prison Planet TV into the mix with his 9/11 The Road To Tyranny and alternative versions of September 11th, 2001, begin to look paranoid.
For a fresh perspective from the UK, check out 911 and the British Broadcasting Conspiracy.
Remember, the mainstream media which dismisses 9/11 truth seekers as conspiracy theorists, is the same media which is now telling us that the American public does not want universal health care.
The same media which has been “questioning” Global Warming now puts the onus for change on whether an American public will believe Global Warming.
The same corporate media is owned, and speaks for, big agra, big pharma, big oil, and the arms industry.
Is there a Monsanto/Cargill/Archer-Daniels-Midland conspiracy to monopolize the food supply? Is there a military industrial conspiracy to foment war and instability? Is there a globalization conspiracy to harness developing world resources while enslaving all peoples?
Who is the corporate media to defend the 911 myth against accusations of conspiracy?
What the impregnability of the accepted 9/11 story means to me, is that the 911 Truth Movement clings to an outdated notion that what the population knows matters. In a post-democratic world it doesn’t. The people can believe their feudal overlords to be ogres, so long as it isn’t uttered with intent to dethrone. Then it’s heresy.
Obama faced friendly fire at his health care town hall, and so fared well telling the audience, what–is that all you got? He dispatched the teabag canards until he had seemingly exhausted the surrogate-public’s straw man objections.
The issue of a single payer system came up. Not from the mouth of an advocate, but framed by a critic, a Republican (“I don’t even know why I’m here.”), who wanted to confront the president about a his past public endorsement of a single payer remedy. Thus, he loaded the question with the assumption that such an naive suggestion must be repudiated.
The president did not denounce a single payer ideal, but instead explained his new moderate view: America wasn’t ready, the country would be destabilized by a sudden changeover to universal health care. Obama gave the example of someone accustomed to health coverage now having to deal with another office, and another set of paperwork.
Changing insurers happens all the time to individuals of course, who learn they’ve been dropped, or whose policies lapse, or who lose their jobs and with it their coverage. Of course that sudden shock is amplified by the uncertainty of finding another insurance policy at all. And then, the other shock when the new premium is three-fold increase.
Switching to a universal insurance plan would introduce no uncertainty, or sticker shock. But certainly the president is talking about the shock to the insurance industry.
Their jobs would be gone tomorrow.
The drawback to immediately trimming the 30% of medical expenses which go to insurance companies, is that those livelihoods will be shattered. The insurance companies are not just about the quarter-billion dollar a year CEOs. There are reps and adjusters and office staff behind the people who deny you disbursements for your health expenses. Not many of them are going to be needed by the expanded Medicare offices. So their jobs are gone.
And the insurance companies advertise on the major media outlets, and hire lobbyists, talking heads and teabag mobs. Universal Medicare isn’t going to need any of those to sway its public beneficiaries. Except to encourage preventive health and wellness.
Insurance companies finance political campaigns. No, our system couldn’t stand the shock of rocking that boat.
Most of all, I’m fairly certain America cannot afford universal health care because it cannot weather the shock of bringing the populace to better health. America has been killing its citizens with far too systematic efficiency to make an about turn. The American public is too far gone down the path of cancer, obesity, diabetes, and neuro-pathological disorder to be turned back affordably. A boat floats on its own with very little effort, but one half-sunk requires almost endless human resources.
In addition to lost insurance jobs, would be lost medical jobs and malfeasance jobs.
When the government is paying all the medical bills, auditors would have to seek out where it was also paying for the pathogens, to eliminate the redundancy. An auditor will spot the guys putting sawdust in the flour, and the guy hired to sift the impurities from the flour. If it stops the first, it can lay off the second.
Where we can eradicate the poison, we can forgo antidote.
America will have to reexamine its food supply, and its industrial byproducts, and its environment despoilers, with an eye to stop their fouling the national health.
That would be too much a shock to the system. I agree.
I’m sure you’ve seen the Sweet Surprise commercials. There are several to target different consumer groups, but all involve a person #1 expressing hesitation at the offer of a high fructose corn syrup-laden “treat” and a smug HFCS-pusher asking sneeringly, “Oh yeah? Well, what’s so bad about HFCS?”
In the ads, person #1 hems and haws and has trouble articulating a satisfactory reply. HFCS person pats person #1 on the head condescendingly and says, “I thought so. Don’t worry, high fructose corn syrup is just like sugar. In moderation, it’s part of a healthy diet.” Person #1 quietly accepts the offered Frankenfood while DDB Chicago, the creator of the ads, and the Corn Refiners Association, creator of the poison, high five at their clever game, played to the grave detriment of the confused end-consumer.
I’m going to enlist my fledgling filmmaker son to help me produce a commercial of my own. The script will look something like this:
———-
Corporate Shill Cornelia: High fructose corn syrup is just like sugar. In moderation, it’s perfectly peachy for you.
Vigilant Consumer Veronica: Oh, no, Cornelia. Fortunately for you, I have a PhD in molecular biology and can help you understand how terribly you’ve been duped.
When an individual consumes sugar, the pancreas responds by increasing the production of insulin which enables the glucose in the bloodstream to be transported into cells and used as energy. The body also increases the production of leptin, a hormone that helps regulate the appetite and send a satiety signal to the body. This tells us that we’ve had enough to eat, a crucial component in the pursuit of “moderation.”
HFCS, in contrast, doesn’t cause insulin or leptin production nor increased cellular energy. You see, every cell in the body can metabolize glucose, but HFCS is only processed in the liver, like fats and alcohol, where it’s converted into triglycerides. The “energy” locked in HFCS stays largely inaccessible to the body, and most people know that elevated triglycerides — which we commonly refer to as high cholesterol — can lead to a whole host of health problems, including hardened arteries and heart attack. With HFCS, the moderation mechanism is never triggered; we never feel satisfied. Maybe this explains why 30% of American children are obese and sluggish, and why Lipitor, which is used to treat high cholesterol, is the best-selling drug in the country today. With approval by the American Academy of Pediatrics, doctors are now prescribing it to children as young as 8.
Cornelia, I know this is a lot to digest and, believe me, I’ve only begun to scratch the surface. The dangerous way HFCS is made, the genetically-modifed corn and enzymes that are used in its production, the fatty deposits and liver cirrhosis that may result from its over-consumption, the criminal complicity of the FDA, even the tale of interference with free-market mechanisms that led to its prevalence in the food supply, are all feature-length films in themselves.
Please, Cornelia, take my advice. Get educated about HFCS. Read labels. Protect yourself and your family from high fructose corn syrup. It truly is deadly, and there’s no smug satisfaction in that for me.
[hugs weepy Cornelia, hands her a tissue. children run into scene, grab offered apples, run off laughing and playing. pan to crushed box of Fudgsicles on picnic table, melting, chalk outline, puddle of congealed goo, like blood, surrounding] CUT.
The US ‘recession diet’ highlights the dollar menu of McDonalds, but the whole problem of how the capitalist economy kills the poor with a crappy food supply is international in scope and encompasses much more than one food outlet and one consumer habit. Much of our over-consumption and poor dietary habits is actually related to bargain hunting and as a result, huge quantities of food are actually thrown away spoiled from American refrigerators.
What to do with the 10 lbs of potatoes bought for $1.99 because the price per lb, was actually 69 cents at the local Wall Soupers? You ate 5 lbs of them instead of three, threw out 5 lbs that went bad, and came out with a savings in what you paid out! But did world society as a whole? It is quite doubtful, but this is the game we all have to play on the capitalist market daily. It’s a mess!
The same thing happens when health regulations are tied to the needs of greater sales by companies rather than to the actual public health. Millions of tons of food are discarded because institutions are mandated by regulations geared to helping the even bigger guys out. Public schools alone discard humongous amounts of just milk from these sort of government enforced con games they play with the public to assist the profiteering by the US dairy industry.
And back to McDonalds, most cities are totally hampered by ‘health laws’ that keep McDonalds from having street stand competition to their $1 menu. The public health suffers as an actual result, and is not being protected by these laws despite the constant propaganda that that is what these ‘health regulations’ are all about. In the US, it is a giant conspiracy by the big companies to kill people off with the $1 menu. Monopolies in the food industry destroy all public health.
FT CODY, NEBRASKA- On I-80 as you pass North Platte, sits the Fort Cody Trading Post, home of the Free Buffalo Bill Museum Emporium. What had been the Ogallala, Neb, Sioux Trading Post, moved in 1969 to follow the travelers rerouted from Hwy-30 to the new interstate, and changed its focus from the Native American to the Ugly American.
Buffalo Bill Cody earned his moniker by eradicating America’s buffalo herds. Over a million buffalo were killed each year during the 1870s. According to the museum, Mr. Cody labored to feed a sudden East Coast appetite for buffalo tongue, and a fad for buffalo fur coats. The display confessed: “Unfortunately the buffalo carcasses were left to rot on the plains.”
History books had been less forthcoming. They record that Cody was hired by the railroad builders to supply food for their workforce. He and his team were contracted to supply twelve buffalo a day. Does that come a little shy of a million? Accounts also wink at the risk Cody ran of coming against unfriendly Indians while engaged in the task.
When BB Cody wasn’t scouting for the railroad and the US cavalry, he was touring the world to exhibit the red skinned savage. Fort Cody featured a miniature 20,000 piece, hand-carved, animated model of Buffalo Bill’s Wild West Show.
On an opposite wall, among a fantastic collection of western guns, clothing and cowboy gear, was an undated tintype depicting Bill posing with fellow scouts, cradling his favorite rifle which he called “Lucretia Borgia.”
In recent years, government documents have revealed a different story. It turns out the white men leading the charge westward were frustrated that the Plains Indians had what looked like an unlimited food supply. The buffalo kept them clothed and fed, and the nomadic tribes followed the herds like their own moveable orchards. One of the strategies to force the Native Americans from their land was to eliminate their source of food, and basically their livelihood.
Most Americans have been kept oblivious to this version of history. Should we doubt that most of the participants were keenly aware of the strategy, if perhaps indifferent to the fate of the red savage? Does it matter?
Under the pretext of building a security wall in Palestine, Israel is separating the Palestinians from their olive orchards, often by uprooting the orchards outright. American troops in Iraq have destroyed date palm orchards using the excuse of having to clear the populated areas of cover for insurgents. In Vietnam, defoliants were used to despoil large areas, rendering them incapable of yielding food. Troops also poisoned wells. It’s called the scorched earth policy, and by the way, it’s a war crime.
If Americans don’t come to terms with the crimes we committed here, or are committing elsewhere, how can we expect our soldiers to find cause to refuse the orders next time? The public’s consent is always being manipulated by having to hold a certain regard for the soldiers. Out of respect for the memory of its veterans, in current events, to “support the troops.” After a point, we have to lay the blame with both commanders and perpetrators. Vietnam was genocide. Iraq is genocide. Those over there are doing it.
In traditional farm villages, the slaughter of pigs in particular was left to professionals, because their human-like screams haunted the people. Not enough to turn them off eating pork, but at least the killing of farm mammals was ritualized to accord the animals respect for their sacrifice.
Today’s consumers are oblivious to the lives at the other end of their food supply, be they exploited workers or animals. 
For most of us the chasm is geographical and socially insulated. But why am I surprised that it is also willful? At the suggestion of foregoing the eating of pigs for the reward of a lighter conscience, the discussion in my circle was truncated to this consensus: “I just want to enjoy a good sandwich.” Our sentiment about war for oil, homeland security and cheap clothing.
The non-food additive Melamine has resurfaced in the Chinese food supply. As if the pet-food adulteration hadn’t been found toxic enough, the inedible petroleum-based ingredient is disabling and killing human infants when used as a protein-measurement booster in their milk. Nothing for Westerners to be concerned about because the dairy brands are safely unknown in our markets, they are Mengniu, Yili and Nestle.
The endless hand-wringing and speculating are making me nauseated. That Tim Russert died unexpectedly of a heart attack was not, or shouldn’t have been, unexpected. Tim Russert had both diabetes and heart disease. Tim Russert was on blood pressure and cholesterol medications. Tim Russert was following his doctor’s admonition to exercise daily and watch his diet. None of these prescriptions did a damn bit of good prolonging his life. Obviously.
So who’s to blame? The doctors were merely dispensing good sound advice as taught to them in their Big Pharma Schools of Profit-Generation, more commonly referred to as medical school. The pharmacists were fulfilling their oath of office to faithfully lick, stick, count and pour — never question. Big Pharma was doing what they always do, maximizing profit with egregious disregard for truth. But, as per usual, the most culpable is the whore known as the FDA.
If anyone would’ve told Tim Russert to keep his homocysteine levels low — homocysteine causes plaque to stick to artery walls and can lead to hardening of the arteries — by loading up on B vitamins, he’d likely be here today. If health professionals would have told him that the number one cause of sudden-death heart attacks is magnesium deficiency — magnesium prevents blood clots, dilates blood vessels, and can stop the development of dangerous heart irregularities — and that cardiac patients and diabetics are most at risk for this, he’d likely be here today. If his doctor would’ve told him that regular vigorous exercise produces free radicals that attack healthy cells and often does more harm than good, he’d likely be here today. What’s most likely is that Tim Russert never heard any of this.
The drug companies know these things. But, of course, there is no money to be made by enlightening the public about vitamins and minerals. No treadmills to be sold by championing an evening walk or morning yoga. We can’t expect soulless bureaucrats to do the right thing. But we can expect our government to safeguard our interests.
The FDA needs to start funding pure research, with only knowledge as its goal, to discover natural solutions to our many health woes. The FDA needs to watch over our food supply so that it isn’t stripped of vitaimin and mineral content for the benefit of corporate interests alone. The FDA should extract fees from pharmaceutical companies to pay the salaries of independent ethical researchers. And the FDA should ensure that doctors and the public understand simple paths to good health.
Don’t get your hopes up. Without public pressure, and we’re too uneducated to even know what to press for, there won’t be any positive change. We’ll continue to be shocked by sudden deaths, scared by known unknowns, comforted by Big Pharma minions who ramp up their efforts to catch a silent killer before it strikes again. And the beat goes on. For some of us. For the moment.
The shift of businesses into private ownership represents the eroding stake which common Americans have in the Capitalist system. Stock holdings in most public corporations are predominantly in wealthy hands, but private corporations drop even the pretense of serving the middle class economy. Biggest ($90B) is Koch Industries which provides “beef, fuels, fertilizer and plastics.”
Forbes has a list of America’s largest privately held companies, 424 of which have yearly earnings over one billion dollars. We’ve grouped them by category for easier perusal, ranked by their earnings. Colorado is headquarters to twelve: TransMontaigne, First Data, Pro-Build Holdings, CH2N Hill Cos, Vistar, Sports Authority, Leprino Foods, Hensel Phelps Construction, TIC Holdings, MediaNews Group and NWH.
CONSUMER PRODUCTS:
Mars VA -Combos, Dove, M&Ms, Pedigree, Snickers, Uncle Ben’s Rice
Levi Strauss & Co CA Textile – Apparel Clothing
SC Johnson & Son WI Personal Products
Ashley Furniture Industries WI Home Furnishings & Fixtures
Rich Products NY Confectioners
MGA Entertainment CA Toys & Games
Mary Kay TX Cleaning Products
Alticor MI Personal Products
Conair CT Personal Products
JohnsonDiversey WI Cleaning Products
ViewSonic CA Computer Peripherals
New Balance Athletic Shoe MA Textile – Apparel Footwear
Dawn Food Products MI Confectioners to Starbucks, Krispy Kreme
Roll International CA -Teleflora, Fiji Water, POM, Suterra
Genmar Holdings MN Recreational Boats
Williamson-Dickie Manufacturing TX Textile – Apparel Clothing
McKee Foods TN Confectioners: Little Debbie, Sunbelt
Samsonite MA Personal Products
NewPage OH Paper & Paper Products
Bose MA Electronic Equipment
WL Gore & Associates DE Textile – Apparel Clothing
Milliken & Co SC Textile – Apparel Clothing
MTD Products OH Recreational Goods, Other
RETAILERS:
Toys “R” Us NJ Toy & Hobby Stores
Dollar General TN Discount, Variety Stores
Menard WI Home Improvement Stores
Neiman Marcus Group TX Department Stores
84 Lumber PA Home Improvement Stores
Hallmark Cards MO Entertainment – Diversified
Michaels Stores TX Specialty Retail, Other
Belk NC Department Stores
Burlington Coat Factory NJ Apparel Stores
Linens ‘n Things NJ Home Furnishing Stores
Sports Authority CO Sporting Goods Stores
Bass Pro Shops MO Sporting Goods Stores
Fry’s Electronics CA Specialty Retail, Other
Mervyns CA Department Stores
Follett IL Specialty Retail, Other
General Parts NC Auto Parts Stores
ShopKo Stores Operating WI Discount, Variety Stores
Petco Animal Supplies CA Specialty Retail, Other
Discount Tire AZ Auto Parts Stores
Guitar Center CA Music & Video Stores
Academy Sports & Outdoors TX Sporting Goods Stores
Rooms To Go FL Home Furnishing Stores
Hobby Lobby Stores OK Toy & Hobby Stores
Barnes & Noble College Booksellers NJ Specialty Retail, Other
Duane Reade NY Drug Stores
LL Bean ME Catalog & Mail Order Houses
Newegg.com CA Specialty Retail, Other
GNC PA Drug Stores
Goody’s Family Clothing TN Department Stores
Les Schwab Tire Centers OR Auto Parts Stores
Beall’s FL Department Stores
PC Richard & Son NY Specialty Retail, Other
Micro Electronics OH Specialty Retail, Other
Sutherland Lumber MO Home Improvement Stores
Boscov’s PA Department Stores
24 Hour Fitness Worldwide CA Consumer Services
Ritz Camera Centers MD Specialty Retail, Other
Schottenstein Stores OH Home Furnishing Stores
Cinemark USA TX General Entertainment
Marc Glassman OH Drug Stores
Bally Total Fitness IL Specialized Health Services
ClubCorp TX Consumer Services
Forever 21 CA Apparel Stores
BrandsMart USA FL Specialty Retail, Other
Steve and Barry’s NY Apparel Stores
HOSPITALITY:
Hilton Hotels CA Lodging
Love’s Travel Stops OK Lodging
Carlson Cos MN Lodging
Global Hyatt IL Lodging
Delaware North Cos NY Specialty Eateries
Ilitch Holdings MI Restaurants
Buffets MN Restaurants
GROCERS:
Meijer MI Grocery Stores
HE Butt Grocery TX Grocery Stores
Giant Eagle PA Grocery Stores
Cumberland Farms MA Grocery Stores
QuikTrip OK Grocery Stores
Hy-Vee IA Grocery Stores
Save Mart Supermarkets CA Grocery Stores
RaceTrac Petroleum GA Grocery Stores
Wawa PA Grocery Stores
Wegmans Food Markets NY Grocery Stores
Bi-Lo Holdings SC Grocery Stores
Stater Bros CA Grocery Stores
Sheetz PA Grocery Stores
Raley’s CA Grocery Stores
Golub NY Grocery Stores
WinCo Foods ID Grocery Stores
Schnuck Markets MO Grocery Stores
Demoulas Super Markets MA Grocery Stores
Brookshire Grocery TX Grocery Stores
Bashas’ AZ Grocery Stores
Houchens Industries KY Grocery Stores
Holiday Cos MN Grocery Stores
Marsh Supermarkets IN Grocery Stores
K-VA-T Food Stores VA Grocery Stores
Kum & Go IA Grocery Stores
Big Y Foods MA Grocery Stores
Gate Petroleum FL Grocery Stores
Foodarama Supermarkets NJ Grocery Stores
Thorntons KY Grocery Stores
Brookshire Brothers TX Grocery Stores
Minyard Food Stores TX Grocery Stores
Inserra Supermarkets NJ Grocery Stores
Stewart’s Shops NY Grocery Stores
FOOD SUPPLY:
C&S Wholesale Grocers NH Food Wholesale
US Foodservice MD Food – Major Diversified
Reyes Holdings IL Food Wholesale
Gordon Food Service MI Food Wholesale
MBM NC Food Wholesale
OSI Group IL Meat Products
Roundy’s Supermarkets WI Food Wholesale
HT Hackney TN Food Wholesale
Keystone Foods PA Meat Products
Perdue Farms MD Meat Products
Schwan Food MN Dairy Products
Eby-Brown IL Food Wholesale
Schreiber Foods WI Dairy Products
Vistar CO Food Wholesale: ROMA
Alex Lee NC Food Wholesale
Grocers Supply TX Food Wholesale
HP Hood MA Dairy Products
Services Group of America AZ Food Wholesale
Dot Foods IL Food Wholesale
Leprino Foods CO Dairy Products: mozzarella cheese
Rosen’s Diversified MN Meat Products
Ben E Keith TX Food Wholesale
Smart & Final CA Food Wholesale
Maines Paper & Food Service NY Food Wholesale
Foster Farms CA Meat Products
Koch Foods IL Meat Products
Red Chamber Group CA Food Wholesale
Shamrock Foods AZ Food Wholesale
ContiGroup Cos NY Meat Products
Pinnacle Foods NJ Food – Major Diversified
Great Lakes Cheese OH Dairy Products
GSC Enterprises TX Food Wholesale
Michael Foods MN Dairy Products
Bozzuto’s CT Food Wholesale
Goya Foods NJ Food – Major Diversified
Wells’ Dairy IA Dairy Products
FARMING:
Cargill MN Farm Products
Transammonia NY Agricultural Chemicals
Murdock Holding Company CA Farm Products
DeBruce Grain MO Farm Products
Scoular NE Farm Products
JR Simplot ID Farm Products
Golden State Foods CA Farm Products
Dunavant Enterprises TN Farm Products
Bartlett & Co MO Farm Products
DRINK:
Southern Wine & Spirits FL Beverages – Wineries & Distillers
Charmer Sunbelt Group NY Beverages – Wineries & Distillers
Republic National Distributing Company TX Wineries & Distillers
Glazer’s Wholesale Drug TX Beverages – Wineries & Distillers
E&J Gallo Winery CA Beverages – Wineries & Distillers
Young’s Market CA Beverages – Wineries & Distillers
Honickman Affiliates NJ Beverages – Soft Drinks
Wirtz IL Beverages – Wineries & Distillers
Topa Equities CA Beverages – Wineries & Distillers
HEALTH:
US Oncology TX Hospitals
Vanguard Health Systems TN Hospitals
Quintiles Transnational NC Medical Laboratories & Research
Golden Living AR Home Health Care
Medline Industries IL Medical Instruments & Supplies
Bausch & Lomb NY Medical Appliances & Equipment
Biomet IN Medical Instruments & Supplies
Iasis Healthcare TN Hospitals
Life Care Centers of America TN Long-Term Care Facilities
Select Medical PA Long-Term Care Facilities
Catalent Pharma Solutions NJ Medical Instruments & Supplies
Ardent Health Services TN Hospitals
FHC Health Systems VA Specialized Health Services
Concentra Operating TX Specialized Health Services
Gateway Health Plan PA Health Care Plans
SavaSeniorCare GA Long-Term Care Facilities
TeamHealth TN Medical Practitioners
Cook Group IN Medical Instruments & Supplies
MEDIA:
Cox Enterprises GA Entertainment – Diversified
Advance Publications NY Publishing – Newspapers
Bloomberg NY Information & Delivery Services
Hearst NY Publishing – Newspapers
International Data Group MA Publishing – Periodicals
Reader’s Digest Association NY Publishing – Periodicals
AMC Entertainment MO General Entertainment
Univision Communications NY Entertainment – Diversified
Quad/Graphics WI Publishing – Periodicals
Ebsco Industries AL Publishing – Periodicals
Landmark Communications VA Publishing – Newspapers
Taylor MN Publishing – Periodicals
Metro-Goldwyn-Mayer CA General Entertainment
MediaNews Group CO Newspapers: Denver Post, Detroit News
INVESTMENT:
GMAC Financial Services MI Mortgage Investment
Fidelity Investments MA Asset Management
Capital Group Cos CA Asset Management
Edward Jones MO Investment Brokerage – National
LPL Financial Services CA Investment Brokerage – National
AUTOMOTIVE:
Chrysler MI Auto Manufacturers
Gulf States Toyota TX Auto Manufacturers – Major
JM Family Enterprises FL Auto Manufacturers
Tower Automotive MI Auto Parts
Cooper-Standard Automotive MI Auto Parts
Affinia Group MI Auto Parts
Guardian Industries MI Auto Parts
CC Industries IL Auto Parts
American Tire Distributors Holdings NC Auto Parts
Remy International IN Auto Parts
Plastech Engineered Products MI Auto Parts
Key Safety Systems MI Auto Parts
Interstate Battery Systems of America TX Auto Parts
KAR Holdings IN Auto Dealerships
BUSINESS:
PricewaterhouseCoopers NY Business Services
Ernst & Young NY Business Services
First Data CO Business Services
Allegis Group MD Information Technology Services
SunGard Data Systems PA Business Software & Services
Booz Allen Hamilton VA Technical Services
Grant Thornton International IL Business Services
Asplundh Tree Expert PA Business Services
SAS Institute NC Business Software & Services
Skadden, Arps NY Business Services
Reynolds and Reynolds OH Business Software & Services
Bain & Co MA Business Services
Jones Day OH Business Services
Freeman TX Business Services
Sidley Austin IL Business Services
White & Case NY Business Services
NCO Group PA Business Services
Alsco UT Business Services
Kirkland & Ellis IL Business Services
Affinion Group CT Business Services
RGIS Holdings MI Business Services
Mayer Brown IL Business Services
Lifetouch MN Business Services
Weil, Gotshal & Manges NY Business Services
Keane CA Business Services
Latham & Watkins CA Business Services
Guthy-Renker CA Business Services
Haworth MI Business Equipment
Vertis MD Marketing Services
Towers Perrin CT Management Services
Visant NY Marketing Services
CONSTRUCTION:
Bechtel CA Heavy Construction
Peter Kiewit Sons’ NE Heavy Construction
CH2M Hill Cos CO Heavy Construction
Whiting-Turner Contracting MD Heavy Construction
Gilbane RI Heavy Construction
Parsons CA Heavy Construction
JE Dunn Construction Group MO Heavy Construction
Black & Veatch KS Heavy Construction
Hensel Phelps Construction CO Heavy Construction
McCarthy Building Cos MO Heavy Construction
Yates Cos MS Heavy Construction
Hunt Construction Group AZ Heavy Construction
TIC Holdings CO Heavy Construction
Parsons Brinckerhoff NY Heavy Construction
Swinerton CA Heavy Construction
Zachry Construction TX Heavy Construction
AG Spanos Cos CA Heavy Construction
Turner Industries Group LA Heavy Construction
Barton Malow MI Heavy Construction
M A Mortenson MN Heavy Construction
Day & Zimmermann PA Heavy Construction
Warren Equipment TX Heavy Construction
Austin Industries TX Heavy Construction
BUILDING:
Pro-Build Holdings CO Building Materials Wholesale
Kohler WI General Building Materials
Clark Enterprises MD General Contractors
JF Shea CA Residential Construction
Structure Tone NY General Contractors
Jeld-Wen OR General Building Materials
Andersen MN General Building Materials
ABC Supply WI Building Materials Wholesale
Walsh Group IL General Contractors
Tishman Construction NY General Contractors
NTK Holdings RI General Building Materials
WinWholesale OH Building Materials Wholesale
Brasfield & Gorrie AL General Contractors
G-I Holdings NJ General Building Materials
Bradco Supply NJ Building Materials Wholesale
National Gypsum NC General Building Materials
Hoffman OR General Contractors
DPR Construction CA General Contractors
David Weekley Homes TX Residential Construction
Pella IA General Building Materials
BE&K AL General Contractors
William Lyon Homes CA Residential Construction
Weitz IA General Contractors
Mercedes Homes FL Residential Construction
Rooney Holdings FL General Contractors
Associated Materials OH General Building Materials
Beaulieu of America Group GA Home Furnishings & Fixtures
Suffolk Construction MA General Contractors
Kimball Hill IL Residential Construction
Drees Co KY Residential Construction
Shapell Industries CA Residential Construction
MWH CO General Contractors
Pacific Coast Building Products CA General Building Materials
WOOD:
Boise Cascade ID Lumber, Wood Production
Sierra Pacific Industries CA Lumber, Wood Production
North Pacific Group OR Lumber, Wood Production
Roseburg Forest Products OR Lumber, Wood Production
Columbia Forest Prods OR Lumber, Wood Production
Hampton Affiliates OR Lumber, Wood Production
EXTRACTION:
SemGroup OK Oil & Gas Refining & Marketing
Flying J UT Oil & Gas Refining & Marketing
TransMontaigne CO Oil & Gas Pipelines
Drummond AL Nonmetallic Mineral Mining
Sinclair Oil UT Oil & Gas Refining & Marketing
Colonial Group GA Oil & Gas Refining & Marketing
Oxbow FL Nonmetallic Mineral Mining
Ergon MS Oil & Gas Refining & Marketing
Red Apple Group NY Oil & Gas Refining & Marketing
Mansfield Oil GA Oil & Gas Refining & Marketing
Truman Arnold Cos TX Oil & Gas Refining & Marketing
Hunt Consolidated/Hunt Oil TX Oil & Gas Drilling & Exploration
Red Man Pipe & Supply OK Oil & Gas Equipment & Services
Dresser TX Oil & Gas Equipment & Services
Warren Equities RI Oil & Gas Refining & Marketing
Merit Energy TX Oil & Gas Refining & Marketing
Arctic Slope Regional AK Oil & Gas Refining & Marketing
US Oil WI Oil & Gas Refining & Marketing
Camac International TX Oil & Gas Drilling & Exploration
UTILITIES:
Energy Future Holdings TX Electric Utilities
Tenaska Energy NE Diversified Utilities
CONGLOMERATES:
Platinum Equity CA -USRobotics
Sammons Enterprises TX -Midland National Life Insurance, Briggs
Ingram Industries TN
Berwind PA -Elmers Glue
Petters Group Worldwide MN
Washington Cos MT -mining, rail, marine, equip
ELECTRONIC:
CDW IL Computer Based Systems
Freescale Semiconductor TX Semiconductor – Specialized
Avaya NJ Communication Equipment
Graybar Electric MO Electronics Wholesale
Kingston Technology CA Semiconductor- Memory Chips
Brightstar FL Communication Equipment
World Wide Technology MO Computers Wholesale
Infor GA Computer Based Systems
INDUSTRIAL:
Marmon Group IL Industrial Equipment & Components
Southwire GA Industrial Equipment & Components
Aleris International OH Metal Fabrication
Amsted Industries IL Diversified Machinery
O’Neal Steel AL Steel & Iron
Heico Cos IL Industrial Equipment & Components
Renco Group NY Steel & Iron
Metals USA TX Metal Fabrication
McWane AL Industrial Equipment & Components
McJunkin WV Industrial Equipment & Components
Electro-Motive Diesel IL Industrial Equipment & Components
Crown Equipment OH Industrial Equipment & Components
Rexnord WI Industrial Equipment & Components
Tang Industries NV Metal Fabrication
Soave Enterprises MI Steel & Iron
Indalex IL Aluminum
Euramax International GA Metal Fabrication
Advanced Drainage Systems OH Industrial Equipment & Components
Goss International IL Industrial Equipment & Components
Swagelok OH Industrial Equipment & Components
Utility Trailer Manufacturing CA Industrial Equipment & Components
CHEMICAL:
Koch Industries KS Chemicals – Major Diversified
Hexion Specialty Chemicals OH Specialty Chemicals
InterTech Group SC Synthetics
Berry Plastics IN Rubber & Plastics
JM Huber NJ Specialty Chemicals
Carpenter VA Synthetics
Wilbur-Ellis CA Agricultural Chemicals
International Specialty Products NJ Specialty Chemicals
Sigma Plastics Group NJ Synthetics
ICC Industries NY Specialty Chemicals
Nypro MA Rubber & Plastics
PAPER:
Central National-Gottesman NY Paper & Paper Products
Verso Paper TN Paper & Paper Products
The Kraft Group MA Paper & Paper Products
Gould Paper NY Paper & Paper Products
Appleton Papers WI Paper & Paper Products
TRANSPORTATION:
Unisource Worldwide GA Packaging & Containers
Schneider National WI Trucking
Swift Transportation AZ Trucks & Other Vehicles
Graham Packaging Holdings PA Packaging & Containers
Solo Cup IL Packaging & Containers
UniGroup MO Trucking
Altivity Packaging IL Packaging & Containers
SSA Marine WA Shipping
Dart Container MI Packaging & Containers
Plastipak Holdings MI Packaging & Containers
Crowley Maritime FL Shipping
Estes Express Lines VA Trucking
Global Aero Logistics IN Air Services, Other
Printpack GA Packaging & Containers
Pliant IL Packaging & Containers
Crete Carrier NE Trucking
WHOLESALE:
Kinray NY Drugs Wholesale
Consolidated Elec Distributors CA Wholesale, Other
VWR International PA Wholesale, Other
Anderson Cos AL Wholesale, Other
Quality King Distributors NY Drugs Wholesale
Software House Intl NJ Electronics Wholesale
Baker & Taylor NC Wholesale, Other
JM Smith SC Drugs Wholesale
D&H Distributing PA Computers Wholesale
Ma Labs CA Electronics Wholesale
Apex Oil MO Wholesale, Other
ASI CA Computers Wholesale
Orgill TN Wholesale, Other
MISC. SERVICES:
Enterprise Rent-A-Car MO Rental & Leasing Services
Frank Consolidated Enterprises IL Rental & Leasing Services
McKinsey & Co NY Research Services
Travelport NJ Consumer Services
HealthMarkets TX Insurance Brokers
West Corp NE Diversified Communication Services
Boston Consulting Group MA Research Services
Knowledge Learning OR Education & Training Services
Maritz MO Research Services
Education Management PA Education & Training Services
Laureate Education MD Education & Training Services
MISC:
JD Heiskell & Co CA NA
Vought Aircraft Industries TX Aerospace/Defense – Major Diversified
Ash Grove Cement KS NA
Deseret Management UT NA
Safety-Kleen Systems TX Waste Management
I’ve read quite a bit about vegetarianism over the years. Nutritionists assert that in order to be healthy a vegetarian must actively seek the full complement of amino acids that make up protein, 
the building blocks of our bodies, by consuming protein. This sounds like a reasonable assertion, but does it hold true in nature? Do living organisms, all of which are basically organized proteins, require ingested protein to survive?
Think of cows. What do they eat as they grow fat and delicious, merrily trotting the path to becoming culinary delights for the non-vegetarian population? Do they eat thick steaks, succulent chickens, light flaky fish, or the other white meat, pork? No, of course they don’t. They eat only plants — grass and hay — and only as much as they need.
Recent research suggests that our grains, fruits and veggies have become less nutritious over the past century. Man’s interference with the growth of plants — breeding for certain marketable traits, using chemical pesticides, artificially propping up the depleted soil with chemical fertilizers, speeding the ripening process — has resulted in not only dangerous food, but less nutritious food.
Animals are instinctive. They know what they need. They neither over- nor under indulge. I mean, have you ever seen an overstuffed cow, lying on her side in a meadow, moaning oh my god, I feel like a fat cow? No, nature provides every needed nutrient, in proper portions and proportions, for our cattle.
Or at least she used to. These days, ranchers do, in fact, encounter fat cows, dissatisfied cows, cows with big hay bellies. When cows aren’t getting needed nutrients from the grass they eat, they eat more, and more again, until they do. The fact that ranchers are seeing hay bellies is an indication that food ain’t what it used to be.
We have a similar problem. As Big Food alters the natural food supply to ensure that food looks pretty, has a long shelf life, is conveniently packaged, transported, and prepared, we are starving to death. Without micronutrients like resveratrol to signal satiety, without phytochemicals, enzymes, vitamins and minerals to nourish and support our biochemical processes, we’re eating more and more to gain needed nutrients, and we’re getting fatter and unhealthier in the process.
Vegetarianism is not for everybody, but it would be a great thing if it was the in thing for most of us. Too bad that in America, the vegetables and fruits available to buy are most often pathetic things, costly, and even rotten at times. The factory farm model of production just is not very appetizing, and many turn to fat, artificial colors, and chemicals to try to get some ´taste´in what they eat. Instead, we get health problems that slowly waste many of us away. Here are the Top Ten Reasons to Go Vegetarian During World Vegetarian Week (May 19-25)
We should certainly try to stop killing ourselves and our families though buying and eating so much poor quality meat products. Complete vegetarianism (even partial vegetarianism) is a good target goal for us to strive for.
The largest beef recall in history has taught us what, so far? That 37 million pounds went to the USDA school lunch program, which was distributed to schools unknown. We quietly presume the USDA had been pawning off the questionable product to the poor and dismissible among our population. But why won’t they release the names of the schools? In whispered tones with food program insiders, you learn why. Because the USDA product goes to ALL schools. (NOTE: Corpus Christi School found the recalled meat on their shelves and made the switch to a safer supplier, shouldn’t your school do the same?)
While all or any of the Colorado schools may have taken delivery of the Hallmark suspect product, the USDA school food program in Colorado gets the bulk of its meat from Advanced Meatpacking out of Oklahoma. Advanced is regarded by industry watchers as likely worse than Hallmark. We’re not talking about the tip of an iceberg, we’re [not] talking about the as yet largely unexposed large underbelly of American factory farming.
What’s so bad about US meat that foreign markets won’t buy it? Our government regulators won’t test it adequately. Individual meatpackers who want to submit their product for voluntary testing are prevented by the USDA, for fear of creating a stigma around non-tested meat.
Other countries test their 100% of their herd animals for BSE. They also prohibit the feeding of rendered animals to other animals. This is the process by which BSE spreads. The US does not prohibit the use of rendered feed. US calves are raised on a diet of milk and blood: milk fortified with the blood of their predecessors. It redefines “adulterated” I think.
US methods to prevent mad cow disease resemble more the measures necessary not to see it. The official word is that the USA doesn’t have mad cow disease. Cattle which display the traits resembling mad cow disease in Europe, here are called “downer cows.” Our safety guidelines are thus: keep those cows from reaching the meat packers. Easy enough, unless you run across slaughterhouse workers with the initiate to use forklifts and chains to harvest downed cows like any other. Then you need video cameras to catch them.
But video cameras cannot catch the biggest flaw in this screening process. Most cattle infected with BSE do not begin to show symptoms until after they are two years old. Most cattle in the US reach the slaughterhouse before they are two.
Even with a breach of our paltry preventive procedures, the USDA is still unwilling to say their prescribed screening is insufficient.
Perhaps the USDA fears that implementing European testing standards would reveal a huge chunk of US beef to be tainted with mad cow. This would profoundly impact the food industry and our economy as a whole. Perhaps a few thousand CJD fatalities five years from now is a small price to pay for stability now. Besides, those in the know have money to buy organic beef from verifiable sources. The prosperity of the market has always been borne on the backs and at the expense of the common mortal. CJD means fewer to reach retirement.
Newspapers don’t want to touch this subject, many of their advertisers are restaurants which can’t afford to deal in the more expensive meats. Alternative news-weeklies rely on supermarkets for their distribution sites.
(NOTE: Except Ralph Routon and the Independent, March 6)
No one wants to shake consumer confidence in the food supply. The problem extends beyond beef, beyond poultry, beyond farmed fish, beyond ocean fisheries, beyond imported produce, beyond domestic agribusiness, beyond pesticides, irradiation and biogenetics. So the media is not going to start with any of it. As it is with the American health care system, your health is up to you.
By the way, most of the meat being recalled has already been consumed. Of what’s left, the USDA is only asking schools to set it aside for the time being. It is being neither recalled, nor destroyed. Probably it would be too alarming to ask cafeteria workers to destroy what only a day before they had been serving up for their kids for years.
This is good news for you, if you want to find out which schools were serving the bad meat. You still have a chance to call those responsible for the food service at your child’s school. Public or private, I assure you the probability is similar. Ask them if they’ve got the recalled Hallmark stock on hold.
I don’t know how many of you are women’s basketball fans, but just in case you missed last weekend’s action, most of the top-ranked college teams played their games bedecked from head to toe in pink uniforms, compliments of Nike. The Think Pink initiative is a global, unified effort of the Women’s Basketball Coaches Association (WBCA) to raise breast cancer awareness on the court, across campuses, in communities and beyond. More than 800 universities participated in some capacity in the event which happened to coincide with ESPN’s ‘February Frenzy’ of games. Fans of the game were encouraged to don pink in support of the cause.
Now, I don’t know if you’ve seen a typical women’s basketball fan, but I can assure you that pink is not her favorite color. However, like the rest of us, she’s always willing to do her part in the fight against breast cancer.
During last week’s action, in addition to the play-by-play reminder of breast cancer, fans were repeatedly encouraged to give generously to the Kay Yow/WBCA Cancer Fund. We were told that we must band together to stop this ruthless killer of women. Yes, we surely surely must.
My question is why didn’t Nike just write a big check to the fund and be done with it? We could’ve actually WATCHED the Rutgers-Tennessee game, a rematch of last year’s NCAA final; the fund would have its money; more “research” could be done; big Pharma and their minion-surgeons could have their pin money; big food could keep fucking with the food supply so that these fundraisers will always be necessary. And Nike will be at the ready to supply gear for each of them, swoosh color negotiable.
Even more importantly, more women would be convinced to cough up money for an annual mammogram, more biopsies of benign tissue would be done and, in the process, even more of them would get cancer from the large, very unnatural and unhealthy, doses of radiation they regularly receive. I mean, let’s forget that one of the world’s foremost authorities on radiation, John W. Gofman, (MD, PhD, Professor Emeritus at UC-Berkeley–no hack, this guy), estimates that 75% of breast cancer cases could be prevented by avoiding exposure to the ionizing radiation of mammography and x-rays.
Sounds like a win-win for everyone. Except, of course, the people who are supposedly benefiting by thinking pink. Maybe next year they could really get everyone’s attention, not just basketball fans, by naming the campaign Think Dead. Just a thought.
What is the extent of the current beef recall? I’ve read that 143 million pounds of beef corresponds to two hamburger patties for each man, woman and child in America. 
That’s the meat of questionable safety produced by the Westland Meat Packing operation in Chino, California since February 1st, 2006, most of it already consumed, and we’re reminded, there’s no need to panic. Why did the USDA set the date at Feb 1st, if only because some of that product is still on the shelves? Since what actual date is Westland thought to have been putting “downed” cows into the food supply?
The Humane Society tried to get the attention of California law enforcement in January, based on a video they’d obtained late last year. We could presume that the Hallmark Slaughterhouse was already coercing downed cattle into its lines which is what prompted the undercover activist to bring a camera in the first place. How long were the scapegoated workers, with their forklifts, chains and water hoses circumventing USDA regulations? How many BSE burgers would that make, per each of us?
The sum total ground beef patties through Jack-in-the-Box, In-N-Out, Regal, King Meats, and the Federal School Lunch Program would be hard to calculate. The task remains to find out who were the 150 school districts receiving the 27 million pounds of BSE contaminated meat.
Since not everyone is eating from school cafeterias, we are left to calculate how many times more BSE burgers or BSE pepper steaks each of the exposed kids would have had to consume among themselves.
No need for alarm, but let’s clarify what the AP is reporting: Downed cattle do not “pose a higher risk of contamination from … mad cow disease because they typically wallow in feces and their immune systems are often weak.” Downed cattle are kept out of our food system because they are symptomatic of having Bovine Spongiform Encephalopathy (BSE), commonly called mad-cow disease.
In Europe, livestock which cannot walk are forbidden from all food systems, including the rendering of carcasses to feed other animals, to prevent BSE from reaching the human food chain. To this end, Europeans test 100% of their herd animals, unlike the US which tests less than 2%, and whose industry uses terms like “downed cows” and “downers” and “non-ambulatory” in lieu of “mad” or BSE. This is why several international markets will not import US beef. Ingestion of meat with BSE leads to the fatal brain-wasting Jakob-Creutzfeldt Disease in humans.
———-
Here are the products being recalled. (Up next: recalled from whom.)
Various weight boxes of WESTLAND MEAT CO.,
BURRITO FILLING MIX.
PACKED FOR JACOBELLIES SAUSAGE CO., 74/26 GROUND BEEF.
RAW GROUND BEEF MEATBALL MIX FOR FURTHER PROCESSING.
COARSE GROUND BEEF ‘FOR COOKING ONLY’, FAT: 15%.
COARSE GROUND BEEF ‘FOR COOKING ONLY’.
COARSE GROUND BEEF TO BE FURTHER PROCESSED INTO COOKED ITEMS, FAT: 15%.
COARSE GROUND BEEF 85/15.
COARSE GROUND BEEF 93/7.
FINE GROUND BEEF ‘FOR COOKING ONLY’, FAT: 15%.
FINE GROUND BEEF ‘FOR COOKING ONLY’.
90 – 10% GROUND BEEF, 3/16 GRIND.
GROUND BEEF 1 LB. PACKAGE, FAT: 15%.
GROUND BEEF, FAT: 15%.
RAW BONELESS BEEF TRIMMINGS, ‘FOR COOKING ONLY’.
RAW BONELESS BEEF, ‘FOR COOKING ONLY’.
BEEF GROUND 50/50% LEAN.
BEEF GROUND 73/27% LEAN.
BEEF GROUND 81/19% LEAN.
BONELESS BEEF 90/10.
GROUND PORK FOR FURTHER PROCESSING NOT TO EXCEED 30% FAT.
Various weight boxes of PACKED FOR: KING MEAT CO.,
BEEF TRI TIP.
BEEF TOP SIRLOIN BUTT.
BEEF STRIP SIRLOIN.
BEEF RIB EYE LIP-ON.
BEEF PISMO TENDERLOIN.
BEEF O/S SKIRT.
BEEF I/S SKIRT.
BEEF FLANK STEAK.
BEEF BOTTOM SIRLOIN FLAP.
BEEF STRIP LOIN BONE-IN, FURTHER PROCESS 1X1.
BEEF EXPORT RIB 2X2, FURTHER PROCESS.
Various weight boxes of REGAL brand USDA SELECT,
And REGAL brand USDA CHOICE OR HIGHER,
BEEF RIBEYE ROLL LIP-ON.
BEEF PLATE, OUTSIDE SKIRT.
BEEF PLATE, INSIDE SKIRT.
BEEF LOIN, STRIP LOIN, BONELESS.
BEEF LOIN, BOTTOM SIRLOIN BUTT, FLAP, BONELESS.
BEEF LOIN, TOP SIRLOIN BUTT, BONELESS.
BEEF LOIN, TENDERLOIN, FULL, SIDE MUSCLE ON, DEFATTED.
BEEF FLANK STEAK.
BEEF, BOTTOM SIRLOIN BUTT TRITIP BONELESS.
Various weight boxes of HALLMARK MEAT PACKING:
BEEF LIVERS.
BEEF FEET.
BEEF TRIPE.
BEEF REGULAR TRIPE.
BEEF HONEYCOMB TRIPE.
BEEF TAILS.
BEEF CHEEK MEAT.
BEEF TONGUES.
BEEF TONGUE TRIMMINGS.
BEEF BONELESS.
BEEF RIBS.
BEEF HEARTS.
BEEF CHEEKS.
BEEF PLATES.
BEEF SMALL INTESTINES.
BEEF LIPS.
BEEF SPLEENS.
BEEF SALIVARY GLANDS, LYMPH NODES AND FAT [TONGUES].
Six-gallon containers of HALLMARK MEAT PACKING BEEF BILE.
One- and six-gallon containers of HALLMARK MEAT PACKING BEEF BLOOD, .2% SODIUM CITRATE ADDED.
If you’ve met me, even for five minutes, you know that I hate the US food industry with great gusto. Every single day, though I try very hard not to, I read something about the obesity epidemic and the alarming rates of depression, anxiety, ADHD, heart disease, diabetes, cancer. The list of woes goes on ad fricking infinitum.
Before I rip on the government, who should be watching over the food industry to ensure that our food supply is safe and nutritious, but most assuredly isn’t, not only because they are fascist bastards who love corporate goodies, but also because they are fucking idiots who know absolutely nothing about health or nutrition…. breathe….. before I rip on them, let me say that the joke known as the food pyramid has actually, finally, been revised a tiny bit in the right direction. Still, the pyramid only addresses the quantities of food that should be consumed and doesn’t speak a word about nutrition, so it’s still pretty worthless.
What do you think of when you hear the word enrich? Does it conjure up images of a living thing, mangled and dissected until nothing of value remains? Do you picture its skeletal carcass, picked clean by vultures and bleached in the desert sun until it is devoid of not only life, but color as well? If somehow it fell upon you to enrich the poor dead thing, what would you do? Dress it up in fancy clothes? A nice hat? Maybe even googly eyes?
Do you know why the food industry is so good as to enrich wheat flour after they’ve milled it, discarded the nutritious parts, and bleached any remaining life out of it? Why they then throw worthless synthetic vitamins in the coffin? A guilt offering perhaps. But more likely its because they have to for their bleached white flour to be considered, get this, FOOD.
I’ll cut right to my point. A kernel of wheat, or a wheat berry, is a living thing, a seed. It consists of three separate parts: the bran, the germ and the inner core, the endosperm. A kernel of wheat contains over 30 different nutrients, dispersed throughout the component parts, and is the primary food source for most of the world. In the US, instead of acting as our nutritional savior, as the good Lord intended, most wheat isn’t even food.
But I don’t buy bleached flour! I buy stone ground whole wheat products! Sorry to tell you but once a kernel of wheat has been milled, even if it is not subjected to the atrocities committed on its less fortunate counterparts, it is still nearly worthless, possessing only 10% of all vitamins, minerals and trace elements found in a wheat berry. As soon as wheat is ground into flour it begins to oxidize. Within 24 hours, most nutrients have dissipated into the atmosphere, and spoilage sets in soon after. Freshly-milled, highly-nutritious whole wheat flour has almost NO shelf life. Which is why the food industry spends so much time and money on our eventual enrichment.
My poor kids have suffered for years under my ruthless hatred of American flour. They are the physically fit, calm and well-behaved little souls who forlornly peel their Clementines while cruel classmates taunt them with flour-y treats. They are the oddballs, the misfits, the outcasts. At least they were.
Now I buy hard red wheat kernels at Mountain Mamas for $.67/lb. I grind the flour in my handy Nutri-mill (For purposes of full disclosure, this runs about $250. I’ve had mine for 10 years, no trouble). Within minutes I use the freshly ground flour to make cinnamon rolls, muffins, cookies, waffles and other delicacies. My kids are popular again and, almost more importantly, stuffed full of 30 vital nutrients. They have good physical health and energy, good mental health, stable moods. It’s a happy place, this home.
If you do one thing this year to improve your life, grind your own flour and learn to bake a few things. And never ever ever believe that the US food suppliers, or the US government, cares one iota about your health and well-being.
Universal healthcare you say? Every civilized nation on earth has it except us? Well, take a look at the average American when compared to a French or Canadian counterpart. Fat, dumb and happy. Chubby hand reaching out….trying to find a Hot Pocket, or an open pocket. Gimme more, gimme more. Fill my yap. I deserve it. Don’t expect me to care for myself, or my family.
We can thank the government and the educational system for creating a nation of uninformed cretins. We can thank the food industry for lining their pockets at the expense of good nutrition and health. We can thank the legal system for stealing Hansel and Gretel’s crumbs….leaving doctors to take the safest path. We can thank the pharmaceutical companies for corrupting our well-meaning doctors and putting profiteering ahead of health.
The truth is that most doctors are saps who care about the average American. I was married to one for many years. Never once did I see him hesitate to help an uninsured individual. He’s a fantastic surgeon who knows little about wellness. You’ve gotta cut to cure. You’ve got pain? Here is Vicodin. You’ve got inflammation? Let me give you a cortisone shot. Depression or anxiety? Zoloft and Paxil. Exercise? Massage? Acupuncture? Herbs? Good nutrition? Safety? Self discipline? Not on the radar. Medical education is driven by those that stand to gain. If there isn’t profit in a particular course of treatment, it is not part of the curriculum. The powers that be do not make money from whole grains, whole foods, supplements, Eastern medicine, helmets, exercise. Thus, our poor students learn nothing about wellness. And they are unaware of their lack.
Enter the greediest of parasites–attorneys. When managed care first came to the fore, every doc I know was willing to forego unnecessary tests, to save healthcare dollars. Dave had great confidence in his diagnostic powers. He knew what his patient needed and had the balls to refuse unneeded and expensive tests. In one year, when the average surgeon ordered several hundred MRIs, Dave ordered 11. Alas, it took only one lawsuit by a fat, diabetic smoker to change his opinion. “Did you order an MRI?” “No, it was unnecessary.” “Isn’t that the standard of care in the community?” “Yes, but it was unnecessary in this case.” Nevermind that an MRI would tell him nothing that he didn’t know. It was an Achille’s heel with a jury of uneducated peers. Now, my idealistic and caring husband has become jaded. Why on earth would he put himself, his family and his reputation on the line to save a few bucks for Centura? Especially when they are taking the “savings” to line the pockets of their top executives.
Let’s also talk about end-of-life issues. Many healthcare dollars are spent in the last two weeks of a terminal patient’s life. To say euthanasia is to belie one’s atheistic nature and to bring brimstone down upon one’s head. To suggest withholding care is to betray an uncaring attitude. Bullshit! Who wants to spend his last days unconscious, hooked up to IVs, soiling the sheets and dragging out the grieving process for loved ones? No one I know. But what doctor is brave enough to make the suggestion? Jack Kevorkian was imprisioned for honoring the requests of the dying. He was a revolutionary. He paid a great price. I won’t encourage Dave to take the same path, although I think it is a noble one.
Until the American public is willing and able to start looking out for their own health and well-being, until they are willing and able to educate themselves and their children, until people are willing to forego expensive testing, until they are willing to see a nurse, a midwife, a physical therapist or a physician’s assistant for their primary care, there will be no moving forward. Any presidential candidate promoting a universal healthcare plan best be prepared to confront not only the corporations who control our food supply and our education, but also the Unhealthy American and his cousin, the Greedy American. I will not support a candidate who doesn’t have the knowledge and integrity to speak truth.
Have you ever fasted? We all have heard about people who do, but why do they fast? Why on earth would they fast? Self deprivation and delayed gratification have no place in the American way of life. Growing up Catholic we always tried to give something up for Lent. Usually it was something that we didn’t much care for to begin with, like black-eyed peas. But to truly take oneself out of a state of constant satiation seems unnecessary, if not downright crazy.
I’ll tell you something unbelievable. Fasting is fantastic. It is healthy. It is powerful. Physically, the process of digestion consumes more energy than nearly anything we human beings do. It is nonstop and tiring to the body. The garbage we put into ourselves on a daily basis overwhelms our systems…thanks in part to gluttony but with big kudos to the food industry who has meddled with the food supply to the point of absurdity.
The absolute best way to fast requires copious amounts of fresh fruits and vegetables, an expensive juicer, lots of time. A simpler fast that I’ve discovered has been around for 50 years or so. 3 ounces of fresh-squeezed lemon or lime juice, 3 ounces of Grade B maple syrup (this is not the syrup you buy at the local supermarket….look at a health food store or buy it via the internet). 2 or 3 capsules of cayenne pepper. 24 ounces of distilled water. Drink this all day long.
Day one is the most difficult. The body begins to release toxins. You may feel sluggish. You’ll certainly feel your addictions to various foods. Day two is a bit easier. By day three or four you’ll begin to feel powerful…akin to runners’ euphoria. Your body is free, your mind is unencumbered, you are living life on a higher plane.
Jesus fasted in the desert for 40 days. Do you think that this was a sacrificial act? If so, it certainly pales in comparison to death on a cross. No, I believe Jesus fasted to release himself from the bonds of human frailty….to put himself in contact with the divine. That’s why yogis fast, why Muslims and Christians fast. Why I fast. Try it. It will certainly change your body. Perhaps it will change your life.
Ask any veterinarian what you’re supposed to be feeding your dog or cat, they’ll tell you dry food only, and water. So perhaps people poisoning their pets with wet canned meals have achieved their result, more recently accelerated by the accidental Melamine additive in wheat gluten imported from China.
The FDA has been reluctant to reveal the companies behind the wayward toxin, even as the public grapples with the possibility that the plastic derivative may have reached the human food supply. Naming names reveals not just the corporate logos but also the extended interweaving of chemical companies in the food industry.
Did you have any idea the can of Alpo held by Mr. Publishers Clearinghouse contained Wheat Gluten from Xuzhou Anying Biologic Technology Development Co. or partner Suzhou Textile Import and Export Co. of Jiangsu, China; imported by ChemNutra Inc. of Las Vegas, Nevada; sold to pet food giants Nestle Purina, Del Monte, Hill’s Pet Nutrition, and behind-the scenes giant Menu Foods Inc. of Canada which makes 100 of the different smaller pet food brands? Whatever are you deliberating in the pet food isle, which TV commercial will best please your domestic companion?
You knew pet food wasn’t made by Keebler Elves or the Jolly Green Giant, but did you suspect the truth was so sordidly mundane? Nearly all people food passes through the chemical fingers of Archer Daniels Midland or Monsanto or both. Wait until the FDA tries to keep their names out of the spotlight.
The American high standard of living is built on economies of scale, predicated on cheap supplies on terms usually detrimental to the suppliers. In materials, this means exploiting the environment, in manufacturing it means cheap labor, in food it means industrialized farming.
It’s an oft repeated mantra, and counter to a consumerist imperative, but this dilemma can be addressed by showing restraint, even in light of growing populations. It’s resource conservation.
If we can’t afford a fairly traded commodity, we should perhaps consider going without it. We could make do with fewer consumer goods for example. or less meat and more beans and rice maybe. We would not need to subject animals to factory farms if we could reduce our demand; not going without, going with less. If range fed beef is indeed a luxury, couldn’t we consider not having a feast of it everyday? Just because a substitute can be had for cheaper doesn’t mean we have to indulge yourselves. Especially, I would think, if the cheap price means inherent harm on the other end.
A free-range. grain-fed chicken costs $2.85 per pound to bring to your table. Not $0.89 per pound, or $1.99 for the whole chicken, but $2.85/lb, or $7.30/lb for the boneless breast fillet. That’s what it costs to raise a chicken in conditions that wouldn’t turn our stomach or haunt us if we were really knew. Priced any lower and the chicken supplier has to cut corners and mistreat the animals in ways you would never willfully approve. Instead of three cheap chickens in every pot, how about buying one humanely raised chicken instead? Permit yourself the luxury of feeling good about the demands you are making on the food supply, about the sacrifice being made by others to sustain you.
A healthy-raised pig costs $8 per pound. Anything less comes from a place you don’t want to get within 20 miles downwind, much less see. Same deal. If you are now eating cheap bacon, pay more for an honorable source but buy less.
Range-fed beef costs upwards of $8 per pound. You’ll be doing yourself a favor avoiding the mad cow disease of factory abused cows and calves. $8/lb. Any less and it’s packing the trauma of its final breaths into the flesh you think you are enjoying. Plus the antibiotics pumped into the cow to enable it to survive the cramped unhygienic conditions of feed lots.
Wild salmon costs $12 per pound. It’s good for you, one of the best sources of nutrition this side of broccoli. But that’s not true about farm grown salmon. Now the domestic stocks are contaminating the natural fisheries. Stop encouraging the aquaculture robber barons. Don’t eat their salmon or their shrimp, they’re killing the environment and the local fishing communities.
The price test works for everything that’s unbelievably cheap. What? Were you thinking it was the miracle of modern capitalism? Goods available for less than the cost you would think they could be made? If it wasn’t affordable to you before, the company has now found out how to steal it from someone to bring it to you.
If you see something you never thought you could afford, and its price is too good to be true, it is for someone. The true cost is being born by someone else, maybe a pre-teen indentured servant, maybe someone who works a 12 hour shift sharing a bunk with the person who handles the other 12 hours, maybe someone who’s been incarcerated for the sole reason that their governor needs a low-wage labor pool, maybe it’s someone working off a debt which just keeps growing, maybe it’s an immigrant living in a special economic development zone from which one may neither move in nor out, maybe it’ll be you in a few years, without options in our race to the bottom global economy.
Thinking about our food supply,
specifically the masses of cattle
in feed lots and dairy stalls,
enduring our degrading stewardship
in silent anonymity.
Thinking about how we’ve been
breeding the ideal domestic cow
through cloning, thinking that
there may perhaps be by now
only one cow.
Is it possible the collective conscious
of a same cloned individual
works something like the minds of twins,
not so strangely, as one?
I awoke from a dream of this cow.
A third U.S. cow has now been found to have Mad Cow Disease. The refrain remains the same. Have no fear, no part of this infected cow ever found its way into the food supply.
Great. But where did that cow come from? Specifically, where did that cow get its BSE? Does it grow on trees? Does it generate itself spontaneously?
No, it is hereditary. Or it is aquired through the ingestion of infected animal parts. In this case they are saying that the animal was old enough to have been fed infected animals before such rendered parts were banned. Maybe. First of all that is to admit that the feeding of rendered mammals to other herbivors was risky behavior, something they have resisted admitting, and second, there’s nothing to say that this third cow got BSE previous to the feed restriction.
What we do know is that the American system of testing only a sampling of livestock is still woefully inadequate compared to everywhere else in the world. When some American ranchers offered to do a more stringent testing themselves in order for their beef to qualify for the japanese market, the U.S. government forbid the ranchers to do it.
It’s as if FDA officials are very nervous that wider tests will find that Mad Cow Desease is prevalent in this country.
In Britain and in Europe, every single cow is tested for BSE. In the U.S. we test less than 1%. In fact, the FDA recently increased the scope of its tests twentyfold, still under 1% of all cattle slaughtered, and as a result discovered BSE in this third cow. Now they want to scale the tests back again because, well, better to let them explain it. Makes sense right? The FDA is not nervous for the American people obviously, they’re nervous for the meat industry.
Meanwhile, let’s find out what those FDA officials are feeding their children.