Tag Archives: farm workers

Need 15 reasons to eat organic food?

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Organic foods are higher in nutrients, free of neurotoxins, growth-supportive, not pesticide factories, not water-polluters, ecologically sustainable, economically sustainable, better tasting, not gas-ripened, safer for farm workers, conducive to wildlife, less likely to be cancer-causing, free of antibiotics and hormones, tried & tested, and supportive of biodiversity. Read on, from Care2 make a difference:

15 Reasons to Eat Organic Food

1. In study after study, research from independent organizations consistently shows organic food is higher in nutrients than traditional foods. Research shows that organic produce is higher in vitamin C, antioxidants, and the minerals calcium, iron, chromium, and magnesium.

2. They’re free of neurotoxins–toxins that are damaging to brain and nerve cells. A commonly-used class of pesticides called organophosphates was originally developed as a toxic nerve agent during World War I. When there was no longer a need for them in warfare, industry adapted them to kill pests on foods. Many pesticides are still considered neurotoxins.

3. They’re supportive of growing children’s brains and bodies. Children’s growing brains and bodies are far more susceptible to toxins than adults. Choosing organic helps feed their bodies without the exposure to pesticides and genetically-modified organisms, both of which have a relatively short history of use (and therefore safety).

4. They are real food, not pesticide factories. Eighteen percent of all genetically-modified seeds (and therefore foods that grow from them) are engineered to produce their own pesticides. Research shows that these seeds may continue producing pesticides inside your body once you’ve eaten the food grown from them! Foods that are actually pesticide factories…no thanks.

5. The US Environmental Protection Agency (EPA) estimates that pesticides pollute the primary drinking source for half the American population. Organic farming is the best solution to the problem. Buying organic helps reduce pollution in our drinking water.

6. Organic food is earth-supportive (when big business keeps their hands out of it). Organic food production has been around for thousands of years and is the sustainable choice for the future. Compare that to modern agricultural practices that are destructive of the environment through widespread use of herbicides, pesticides, fungicides, and fertilizers and have resulted in drastic environmental damage in many parts of the world.

7. Organic food choices grown on small-scale organic farms help ensure independent family farmers can create a livelihood. Consider it the domestic version of fair trade.

8. Most organic food simply tastes better than the pesticide-grown counterparts.

9. Organic food is not exposed to gas-ripening like some non-organic fruits and vegetables (like bananas).

10. Organic farms are safer for farm workers. Research at the Harvard School of Public Health found a 70 percent increase in Parkinson’s disease among people exposed to pesticides. Choosing organic foods means that more people will be able to work on farms without incurring the higher potential health risk of Parkinson’s or other illnesses.

11. Organic food supports wildlife habitats. Even with commonly used amounts of pesticides, wildlife is being harmed by exposure to pesticides.

12. Eating organic may reduce your cancer risk. The US Environmental Protection Agency (EPA) considers 60% of herbicides, 90% of fungicides, and 30 percent of insecticides potentially cancer-causing. It is reasonable to think that the rapidly increasing rates of cancer are at least partly linked to the use of these carcinogenic pesticides.

13. Choosing organic meat lessens your exposure to antibiotics, synthetic hormones, and drugs that find their way into the animals and ultimately into you.

14. Organic food is tried and tested. By some estimates genetically-modified food makes up 80% of the average person’s food consumption. Genetic modification of food is still experimental. Avoid being part of this wide scale and uncontrolled experiment.

15. Organic food supports greater biodiversity. Diversity is fundamental to life on this planet. Genetically-modified and non-organic food is focused on high yield monoculture and is destroying biodiversity.

Work in a capitalist society does make people sick

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chain gangIn a previous commentary here at Not My Tribe … I wrote that there was scientific evidence, as well as everyday common sense evidence, that work as defined and dished out by our upper crust bosses under capitalist society in America makes people sick. I was amazed that such a simple and easily verifiable observation provoked so little intelligent discussion by our esteemed readers! What gives?

Personally, I have easily worked about a dozen made-dangerous-by- capitalism job types in my lifetime and feel fortunate that I have not been totally crippled by the experience. Apparently not all of us have had these work experiences though, and not having actually done any of the dangerous work in America might put rather rosy blinkers over the eyes of some few folk about the dangers of American capitalism as well as world capitalism as a whole?

The experience of writing here on this blog about how work under capitalism eats away at workers, and then getting dissed off personally for having brought the subject up at all, I have found profoundly demoralizing. (what discussion began to occur about my previous commentary was quickly erased from this site//// I hope and trust that it does not happen again?). Why write about everyday life for me and others in this country, when one only gets disrespected and put down as being an idiot for doing so? There may very well be much better venues for political expression than this blog if this sort of thing was to become routine here on Not My Tribe?

Back to the subject at hand though. Much work in the US, as in all other capitalist societies is undertaken with little concern for the physical safety, let alone emotional well being, of the workers doing the actual work. Farm workers are put out into fields with cancer causing chemicals all around, not given adequate water to drink under the hot sun, and then are harassed like they are some sort of human vermin by Immigration. Yes, work in a capitalist society does make people sick, and many farm workers get sick here in America. Only a totally hard and contemptuous person would actually call such observations about the dangerousness of work in capitalist America into any kind of real question, IMO.

Farm work is only one single egregious example of the abuse of the American worker (YES, Migrant workers are from the Americas and should be considered American workers), and this abuse of us all who do the actual work goes on in each and every sector of our economy, and the damage to our health is extreme. This is a rather simple and obvious truth, and it should not need for multiple examples to be listed out to anybody, who has been living in US society and not born with a totally dead soul.

I have vacationed myself (kind of) from writing for over a week now, and will not write any further on Not My Tribe unless I feel it has some value. The value I have seen for my writing previously, was that simple observations of current events that were not totally rank with corporate lies was of some value even if done for only a small readership. That can still be of value if allowed here by the powers to be of this blog?

A blog that is written from a consistent Left perspective is a novelty here in Colorado Springs, as it is everywhere in this imperialist and hate driven society we call the USA. There are those who either don’t want that, or are in fact totally lacking in any appreciation for why Left viewpoints need to be given opportunity to rise up from out under the blanket of total corporate censorship and non-sponsorship of such? The motives are many for some folk not wanting a Left perspective ever to be expressed anywhere and always, and I won’t attempt to guess the motives of all who dislike what I have said about work under capitalism. We live in a soceity with multiple life viewpoints and perspectives.

Work under this capitalist society is a sickening experience, and some relief from it can actually be obtained by just being exposed to some simple honesty. That is what I strive to do when I write my commentaries here on Not My Tribe. Most all of you who have read this commentary actually do realize the simple truth that work under bosses put above us in the work force as overseers, is a profoundly alienating and deadly daily grind to our souls and our bodies. Not hard to figure out. I will write about it and other similar topics that express simple truths from a Left perspective. (if allowed to do so?)

Chipotle and its crappy, sappy White Bread food comes under attack

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TomatoesChipotle’s ‘Mexican’ food is pretty bad IMO. It’s expensive and the ingredients are put together without any cooking skill at all. In fact, it basically is factory preparation of food masquerading as being a model of health food and local ecological responsibility.

Now, like Nike beforehand, all its phony corporate image building is getting exposed to scrutiny, all because they are such cons they thought they could ignore decency in its relations with exploited workers, the farm workers of America.

“We decided long ago that we didn’t want Chipotle’s success to be tied to the exploitation of animals, farmers, or the environment.” Thus speaks Chipotle CEO Steve Ells on sustainable agriculture

But what about the farmworkers? It seems that their demand of 1 cent more a pound of Florida tomatoes has Chipotle turning to other sources of tomatoes to buy from. Because of that, there is now a national campaign to stop them from cutting and running when a group of workers put a simple economic demand on them to wage substandard wages a tiny increment.

See the Coalition of Immokalee Workers site about their expose Chipotle campaign.