Remember the catsup commercials played to the tune of Carly Simon’s “Anticipation,” about the tomato- based condiment emerging from its bottle with the reluctance of molasses? Remember too the regulatory attemt to categorize catsup as a vegetable? Which was it? Why were we impressed that a brand name ketchup would bottleneck like glue instead of flow out with the juiciness of ripe tomatoes? That uniform viscosity bore another similarity to sweet and sticky: High Fructose Corn Syrup!
Remember too the test of a proper spaghetti sauce being its resistance to leaking through a filter? TV audiences were shown that inferior sauces dripped, while the thicker, richer brand clung. That was probably the sweeter brand too. Thanks to High Fructose Corn Syrup.
Now hold on a minute. What’s wrong with HFCS? After all, the corn refinery industry assures us that HFCS is like anything, perfectly fine, in moderation.
But how do you consume HFCS in moderation, when the muck is IN everything?
The old catsup commercial’s subversion of our concept of what constitutes good food, didn’t occur to me until I pondered the uniform syrupy essence of nearly all processed food products today. When you look upon today’s supermarket aisles, colored by their uniformly bright products, you can practically choke on your anticipation of corn syrup congealing at the back of your throat.
I swear the otherwise transparent corn syrup has become aesthetic too. HFCS is present in the visual design of the cardboard cases of soda. It’s in the same triple stroke typefaces of pop and candy bars.
HFCS became so popular because unlike many natural foods, it didn’t have an aftertaste. The sweetness lingered, because it sticks.
What were we thinking was taking so long up inside that bottle, for which we were salivating with such eager anticipation? I’d like to think the hesitation was the food industry’s unconscious reluctance to reveal its poisonous mendacity.
RED BULL contains: caffeine, ginseng and guarana (all legal stimulants) sugars, artificial sweeteners, taurine (an amino acid said to lower blood pressure).
History has shown us that we can’t expect responsible behavior from corporations. They have an apparent duty to shareholders to make money, unfettered by ethical considerations. That’s why the Food and Drug Administration has been appointed our trusty watchdog. As soon as they’ve finished banning every natural supplement found in any organic health food store, I know they’ll muster the energy to take on Red Bull.
Everywhere you go in America, people tell you how happy they are with having a capitalist economy! They say they can’t imagine it being any other way, in fact, and that Capitalism is Nature’s very own best way. That’s what it comes down to when you are brainwashed from birth, kept ignorant and uninformed all your life, and YES, when you keep yourself just a tad bit deluded. So, does work under capitalism make you strong, or does it make you sick? After all, you spend a lot of your lifetime at work, do you not? I think that you know the answer already, don’t you? Work makes you sick!