Most of the food in the American diet is approved by the FDA for irradiation and chemotherapy treatments. Our fresh produce and meat are subjected to these invasive procedures 1) to kill microorganisms and other pathogens 2) to arrest or delay the ripening process 3) to act as a pesticide 4) to prevent spoilage or sprouting. Although they don’t say it explicitly, irradiation also masks serious sanitation problems in both farming and meat processing and provides greater immunity to the food industry executives who can claim that their products were “clean” when they left the facility.

The FDA has assured us over and over that the process of irradiation is completely safe. So safe, in fact, that consumers don’t even need to know which foods are exposed to ionizing radiation.

I think the FDA should define its terms. What do they mean by safe? Irradiation works by breaking down molecules and creating free radicals. Sure, the free radicals kill some bacteria, but they also damage vitamins and fragile enzymes. The free radicals can combine with existing chemicals in the food, like pesticides, to form new chemicals, called unique radiolytic products (URPs). Some of these URPs are known toxins like benzene and formaldehyde, and others are unique to the irradiated foods. Since they are unique, I guess we can assume they are safe.

After the anthrax scare a few years back, the US Postal Service began irradiating our mail. Because there is no danger in irradiating anything, least of all the mail, they were surprised when postal employees began to experience headaches, nausea, eye irritation, lightheadedness, nose irritation, and chest or throat tightness when processing irradiated mail. The USPS hired an industrial hygiene consultant who found elevated levels of carbon monoxide, ozone, chlorine, and other volatile organic chemicals in the work area. The USPS called OSHA.

Long and short of it, OSHA came in and did a bunch of tests. They found the same URPs that the consultant had identified, and quite a few more. But instead of addressing the dangers of mail irradiation, OSHA made the following recommendations:
1) “Air out” the mail before processing.
2) Monitor facilities for high concentrations of toxic chemicals/gases and, if found, try a change in handling methods or provide additional ventilation.
3) Keep a log to track health problems related to handling or being exposed to irradiated mail. Have the log reviewed periodically by an occupational medicine physician to look for trends or areas requiring further evaluation. (like maybe increased cancer rates or other pesky statistics)
4) Recommend that employees experiencing eye irritation use over-the-counter eye drops as often as necessary to relieve symptoms.

Can you believe it? OSHA sold the postal employees down the river so they could keep the irradiation-is-perfectly-safe lie going. I’m sure they weren’t given much leeway by the unscrupulous ignorant bastards at the FDA.

Scientists have known for years that irradiation causes food to become vitamin deficient which leaves well-fed bodies starved for nutrition. Irradiation deactivates food enzymes which affects the digestion process, which affects absorption of nutrients, which affects every cell in the human body. Irradiation damages the very DNA of not only the food, but also the bacteria it’s supposed to kill. This, in turn, leads to irradiation-resistant super germs that are far more dangerous to us than the original pathogens. Irradiated food contains toxic radiolytic products, aka poisons, which are ingested by you and me and everyone we know. Irradiation creates free radicals which are known to cause cell damage. The cell damage can manifest in innumerable ways, from premature aging to cancer to blindness.

The process of irradiation is safe? It’s certainly not free of harm. I guess the FDA means that irradiation is safe from public scrutiny, safe from government accountability, safe from ethical study, safe from its own sad truth.

I HATE THE FDA! HATE ‘EM. HATE ‘EM. HATE ‘EM.