Cajun squirrels and field peas

One more time, for the Community Kitchen Cookbook. This is something like the coon-asses I planted tree with for a season used to do over a propane cooking ring. They used a couple dozen squirrels and fed us all at once. Man, that was some good times. If you want it coon-ass authentic, serve with plenty of cheap beer. Don’t get too drunk and kick the pot over.

Squirrel with Black-Eyed Peas
Four medium-size squirrels, drawn, skinned, and cleaned
1/2 lb Black-eyed peas
3 md Onions
2 sm Carrots
1/2 pk Frozen sweet peas
1/4 lb Smoked link sausage
Flour
Bacon fat or lard
Garlic
Little dab of oregano and marjoram
Salt and pepper
1 c Chicken broth
For the slow cooker: serves two
Put the squirrels into salted water and hold overnight in the refrigerator; the next day, rinse and pat dry.
Bring 4-6 cups of water to vigorous boil in a large saucepan, then add the black-eyed peas to it. Boil furiously for 2 minutes, then remove from the heat and cover; hold 15 minutes and drain. Quarter the squirrels, and dredge with flour. Sauté in a skillet in hot bacon fat or lard until golden brown, then drain on a paper towel and place in a crock-pot. Saute the garlic til golden before adding onion. . Chop the onions coarsely, and sauté in bacon fat and pan drippings until translucent, and add to the pot. Cut the carrots into 3/4″ lengths, and the sausage into 1/8″ disks, then add them along with the frozen peas and the cooked black-eyed peas. Salt and pepper to taste and stir gently; add the chicken broth and cook in the crock-pot for 8 hours on low setting, or until the meat is almost falling off the bones. For a different flavor, you can substitute lentils or navy beans for the black-eyed peas.

(Reprinted from Hipgnosis)

Check out latest Popular Science, dude…

About right in the middle, a technique for refining Titanium at home… involving titanium dioxide powder, rust, in a flowerpot.

Although, really this should NOT be tried at home, kids. At least not without your Parental Units giving permission.

Unless they’re dumbasses who would get off to burning down the neighborhood. Then, it’s still NO.

Check out the “warnings” about it, and the pictures associated…

This is for informational purposes, mainly because it puts the lie to the Pentagon assertion that certain insurgency weapons were “too sophisticated” to be made by the same Iraqi army they had accused earlier of developing things that are a bit more complex, like atom bombs, and Designer Germs.

They were pushing for an invasion of Iran and using the same stale bullshit they had used to “justify” going in to Iraq. And said that some of the best insurgency weapons were being made in Iran because the Ay-rabs in Iraq wuz jes’ too damn dumb to figger out complex stuff”

Of course that’s a Racist attitude. And the Pentagoons know it too.

It’s just more fun and suits their underlying purpose better to simply LIE about it.

My thought was “Damn, If we put that on this site we’d be skeletal remains discovered on the site of Guantanamo a couple hundred years from now.” raisethefist.org leaps to mind.

And it’s published in a National Magazine.

I can think of a certain statue of a certain “city founder’ which is sitting in the middle of a certain intersection of Platte and Nevada which truly might possibly deserve to be “recycled”….

The dude killed more people with his statue over the years than he did with his gun.

Or (much better idea, nobody gets any kind of danger) get 50 volunteers, some long poles, we can pick it up and put it in the middle of the nearby park where statues USUALLY go, in a civilized society of course.

I saw it in the Popular Science magazine itself while waiting for a prescription last night.

It’s awesome to behold, they had a still photograph of it in action.

Seems structural titanium, like you make the thousand dollar wrench sets from, is hard to make. Because it burns about the same temperature it melts.

Like aluminum does.

Powdered titanium is cheap to make, cheaper than copper. it’s the raw ore for it, titanium dioxide.

if you put it with iron, all of which has a patina of rust on it even if you can’t see it with the naked eye, it transfers the extra oxygen from the rust to the titanium, as soon as you light it.

The still photograph showed the shit burning through the clay flowerpot and tossing chunks of melt-through-concrete burning titanium and molten steel everywhere.

The Anarchists Cookbook had a lot of “recipes” for these things. and for similar reasons to mine.

To show just how easy it is to mess things up, AND, kids, doing darkside shit like that can get you yourself seriously not only dead but there wouldn’t be any burial of the cremains.

Just like when they teach you about explosive reactions in High School chemistry lab… it’s done so you know better than to mix certain chemicals accidentally.

Sliding in to the motivations of destroying people for either fun, profit or ideology, is a fast way to find Karma.

The gilded age and the police nightstick

Oscar of the Waldorf cookbookA legacy institution of the Gilded Age is the Waldorf=Astoria Hotel. Most of us only know it from the nutty salad, the mysterious Red Velvet Cake recipe, Thousand Island Dressing and Veal Oscar named for the famous maitre d’ hotel. I encountered the book of recipes collected by “Oscar of the Waldorf” and its cover illustration caught my eye. The coachman and carriage don’t look so opulent to us today, but do you recognize a timeless trapping of affluence? There’s nothing else in the picture but the policeman and his nightstick.

We almost dismiss the incongruity of the attendant police officer. That’s because he’s Officer Friendly to us, circa the 1950s egalitarian economic boom, earned post New Deal and post WWII, when law enforcement began to serve and protect the middle class share of the pie. Before those times, whose order did the police enforce?

Could the Waldorf diorama have featured some other occupation at the curb? A newsboy, a shoeshine, or a traffic director? If the cabbie is picking up late night revelers, why not depict a doorman or lamplighter?

If this scene did not include the policeman, he’d be missing.

The Gilded Age of the soaring wealth of bankers and industrialists, of the steel, coal, and rail robber barons, came at the expense of poverty wages for all the rest. The homeless of America’s eastern cities died in the streets, if they crossed the paths of the leisure class at all. As in London, where the bobbies were celebrated for carrying no guns, cops on the beat didn’t need more than a nightstick to beat back beggars and riffraff.

Just as in the Waldorf illustration, the policeman’s nightstick isn’t holstered, it is fingered idly like a baton. We’ve seen it in countless Chaplin, Keaton, and Keystone reels. The policeman’s baton might be carried idly, and animated mindlessly as a clerk might twirl a pencil, but the gyrations telegraphed a swinging function meant to be understood.

Today, a modern financial crisis has finally hit the post industrial era, and unemployment is taking a precipitous plunge. The repercussions for the American middle class are yet unclear to most, their comforts still too tangible to fathom gone. But our modern times have already seen the resurgence of the Rich And Famous, (to even beyond the lunge of our Super-Lotto winners, who always chose the sub-six-figure annuity). Exclusive cars, toy submarines and tickets into space cost multi-millions, but the rich have that money to burn. Common Americans have also watched the armoring of their police, using weapons which offend us, but which protect the security of institutional wealth. Para-military police forces are the natural escalation of the right-to-bear-arms arms-race, the equivalent of nightsticks to quell our social disquiet.

Already aren’t we seeing the police block the public’s way, lest we soil the red carpet of the well-heeled? Aren’t police blocking free speech in public spaces, when the monied media has decided it wants the backdrop to serve their message? Wait until we are gazing covetously upon the gilded extravagances, from the alley side of the gilded wrought iron gate.
guilded age of the nightstick
Wiki notes:
Thousand Island Dressing came to the Waldorf from the so-named Lake Ontario waterway where New York’s super rich had their summer homes. The $100 recipe for Red Velvet Cake was the urban myth which resurfaced as the $250 Neiman Marcus chocolate chip cookie.

The original Waldorf Hotel was built by an Astor whose middle name was Waldorf, next door to an aunt with whom he was feuding. Later another Astor convinced her to move uptown and replaced her home with a taller hotel named the Astoria. The two luxurious hotels hyphened via the Peacock Alley, inspiring the popular song “Meet me at the hyphen.” In 1931 the landmark was moved to accommodate the Empire State Building, and was purchased in 1949 by Conrad Hilton who added the double-hyphen flourish, completely in the spirit of gilded ornamentation.

Life, Love, Liberty and Lunch

graduation cheyenne mountain high school julia marie walden
I’m taking over the Bachelor Nutrition Series. Yes, Eric is a bachelor. But he’s my bachelor; as such, he’s carefully tended and well fed. The Simple Nutrition Series (its new name) should be geared toward those who know something about the body and, as such, desire nutritious fare but who, for whatever reason, find themselves culinarily challenged for a spell.

Proper equipment, fresh ingredients, adaptable recipes, sufficient time and talent — all components of good nutrition — are in short supply when one finds herself alone, in a dorm room, on a big college campus, hungry for both food and companionship. Yes, the hot pot is small consolation, and stands in the way of starvation. But wouldn’t it be great if a moveable feast was a genuine possibility? If the way to the heart is truly through the stomach, shouldn’t a girl come prepared for the journey?

My lovely Julia graduated from Cheyenne Mountain High School this weekend. Voted Most Likely to Win the Nobel Prize for Literature, and Best Sense of Humor — both make me so happy! — she did not win the Next Rachael Ray title. So begins my Fifteen Freshman Recipes Cookbook.

Freshman Fifteen #1 — Tortilla pizzas
I will not sing the praises of the lard/bleached-flour combo known as the tortilla. Pure dreck if you ask me. But, in a pinch, it can be the foundation for a nutritious gourmet pizza.

The PRESTO Pizzazz Pizza Oven is a stand-alone device that can cook a fresh or frozen pizza in minutes. We experimented with it tonight and discovered a few nutritious alternatives to Totino’s, using flour tortillas as our crust.

I placed the following items along the counter:
marinara sauce
olive oil
chopped fresh garlic
chopped fresh cilantro
chopped fresh basil
chopped fresh spinach
black beans
sliced black olives
turkey pepperoni
sliced roma tomatoes
sliced green pepper
sliced green onions
pineapple tidbits
shredded cheddar
shredded mozzarella
shredded swiss

We used the above ingredients in various tasty combinations and had a really lovely time of it.

A few combinations we discovered:
-black beans, tomatoes, cilantro, green onions, cheddar
-olive oil, spinach, garlic, basil, swiss
-marinara, pepperoni, pineapple, black olives, mozzarella

Each pizza took about six minutes, and ended up crisp and delicious. Not exactly haute cuisine, but definitely a step up from the ramen noodles of my era!
julia walden cheyenne mountain high school

Japanese Pizza

Tired of the same junk food pizza? Tired of the same old ingredients? Here’s a site to help you out if you decide to make your own pie. Three whole pages of recipes at the Japanese Pizza Page

Most popular add on ingredient in Japanese pizza? Corn. I also like the tater tot pizza and the squid ink ones, too. So how can you go wrong here? Move over sushi, I want some Japanese pizza instead! Hold the mayonnaise though. Please.